Well, here goes nothing for you. I'm going to reveal to you five important things that you must put in your black truffle salt, so you can get the best value for your money! But one thing that you must know about your truffle salt. Don't use it on your cooking food! The fragile composition of the truffle salt(s) breaks easily at high temperatures. In fact, in order to maintain their freshness, you have to store them in the refrigerator for up to 2 weeks. And yes, there is also an aftertaste!
A lot of people make the mistake of using the regular old table salt to sprinkle their baked goods with. This is the worst mistake that you can make, as even a small amount of table salt will significantly affect the quality and taste of the food you're preparing. What you need to do instead, is to sprinkle a little bit of olive oil onto the salt. Sprinkle a little bit of oregano onto it, if you like.
Or you could opt for sprinkling some popcorn. There's nothing more appetizing than a few pieces of fried or roasted popcorn. You can either buy it from the store or make your own at home. Here's how you do it. Place some olive oil in a pot full of boiling water, then add some salt and some corn kernels, and let it boil for about 3 minutes.
This little trick is surprisingly helpful, and it makes the black truffle salt all the more attractive to look at. Once done, you can take out a bag of popcorn and sprinkle it on. Then drizzle it with the olive oil and oregano mixture, and enjoy your first piece of authentic French popcorn. To make this even better, if you drizzle it with some real light caramel sauce, that will surely be admired by everyone in attendance!
Now, when shopping for black truffle salt, be careful to go for the ones that are made from all-natural ingredients. Some manufacturers will try to fool consumers by using cheap-quality preservatives and additives in their truffle salts, so watch out! Go for those salts that are made from all-natural minerals and essential oils. These oils have a lot to offer and are quite beneficial to our health.
For example, oregano oil is renowned for its pungent and earthy flavor. It not only has a great aroma, but it also has anti-microbial and antioxidant properties. This oil has a very pungent aroma, similar to the smell of fresh basil. This oil is best added with other ingredients to increase its pungent aroma even more. As an example, it is usually added along with garlic, red bell pepper, olives, and Rosemary. This combination has a very powerful aroma, almost like red wine, which of course makes a perfect truffle popcorn combo.
Most people are unaware that salt actually adds an extra level of flavor to the truffles and can be used to enhance the overall taste of the treat. The saltiest salt is, the more pungent its taste. And the higher the pungency of a particular salt, the more expensive and rare it's taste. So, find a good supplier and find out how salt can transform your ordinary black & white truffles into gourmet treats that taste like French Champagnes.
As you see, there's a lot of good that can come from using this special kind of salt. However, do not be misled into thinking that salt is a substitute for flavor when it comes to truffles. There are many different kinds of spices used to season truffles, which are more appropriate for creating gourmet truffles. In order to get the exact flavor and effect that you want, you'll have to experiment with the different varieties of spices to see what works best for your individual taste. This is not as easy as it sounds, but it is possible if you have the patience to learn about the various salts available in the market today. If you are going to use a natural oregano salt or black salt, then you'll have to see full product details to understand how each salt works in your recipe.