The Most Important Things To Know About Authentic Mexican Cuisine

Mexican cuisine has a long and proud history dating back to the Aztecs and Mayans. Today, Mexican cuisine is enjoyed by people all over the world, with a variety of dishes that reflect the many different cultures that have influenced Mexico.  

Types of Meats in Mexican Cuisine

Mexican cuisine has a wide variety of meats that can be used in dishes. Some of the most common meats in Mexican cuisine are chicken, beef, pork, lamb, goat, and rabbit. Different regions of Mexico have their own preferences for meat and may use different types or combinations of meats in their dishes.

In central Mexico, chicken is the most common meat and is used in many dishes. Chicken is usually simmered in a broth or stew with spices and vegetables. You can click this link  to look at some of the most popular Mexican dishes in our restaurant.

Image source= Google 

Vegetables in Mexican Cuisine

Mexican cuisine is known for its inclusion of a variety of vegetables in its dishes. These vegetables can be used as ingredients in tacos, burritos, and other Mexican dishes. Some common vegetables used in Mexican cuisine include: corn, potatoes, onions, bell peppers, and chilies.

Condiments and Side Dishes in Mexican Cuisine

Condiments and side dishes play a significant role in Mexican cuisine. In fact, they are so important that they are often considered part of the main course. 

Salsa is a versatile condiment that can be used on everything from tacos to burritos. It's made of diced tomatoes, onion, garlic, and chili peppers, and is often spiced up with cumin or chili powder. Guacamole is a classic Mexican dish made of avocados mashed with lime juice, salt, and pepper.